People talk
Guestbook
“ I was looking for some other taco place but ended up here one night. And surprisingly the food was very good. I tried fajita taco and chichen taco, they are pretty good but the star is their salsa. I then orderder shrimp diablo for to go and trust me this is the spiciest sauce i have ever tried in the whole country. It was that spicy but in a good way. Next night i went again ordered the same. One of the best spots if you want to try late night tacos. ”
“ Nothing but unfiltered HEAT! My lord. Had the beef fajita plate, and couldn't stop eating the rice and beans long enough to get to it! Everything on the plate was perfectly executed. The salsa was served piping hot, and went perfect. Plus, you get two bottles of hot sauce with your order. Absolutely no complaints! ”
“ Food: I’m vegetarian, and these are some of the best cheese enchiladas I’ve had. They said their beans and rice have no meat in them. The food came out fresh and hot! You have to try the Gorditas! The nopales was delicious and had a kick Service: it’s a quaint little spot with a drive thru and is run by women. I had to channel my rudimentary Spanish to order, with a little help from Google we made it happen’ ”
“ If you’re around the Area and you want something Quick Delicious and Filling this is the spot for you. They do have different food varieties both their Gorditas are their Specialties. 10 out of 10 ”
“ I have heard and read very good things about this place. It is a small dive with limited parking. We ordered chicken gorditas, bean and cheese gorditas and grilled jalapeños, cheese and bean gorditas. We waited a moderate amount of time as they were really busy. The gorditas were all delicious and the chicken was seasoned perfectly. The red salsa had a perfect amount of heat but I can’t say the same for the green salsa; it was not tasty or spicy. We will definitely be back to try some of the different gorditas! I recommend this place if you love Gorditas but don’t like to waste half your day making them! ”
Menu
Nachos
$10.99Quesadilla Meal
$10.99Rice
$6.49Gorditas
$21.49Taco
$26.99
About the Place
Gorditas
Located in the heart of Dallas at 10065 Harry Hines Blvd, Gorditas stands out as a hidden gem for lovers of authentic Mexican street food. From the moment you step in or drive up to their quaint spot, you are met with the warmth of a family-run kitchen, where every dish is crafted with care and bold flavors. Their specialty, the gorditas, are more than just a meal—they are an experience. The chicken and bean and cheese versions boast perfectly seasoned fillings encased in freshly made, thick corn masa pockets that offer both a satisfying chew and a crispy edge.
The hallmark of Gorditas' menu is its unbeatable salsa selection. Patrons like Vishruth and Caleb raved about the spicy punches that accompany each dish, from the fiery shrimp diablo to a red salsa that carries just the right amount of heat—fiery, yet balanced. The house-made sauces illuminate the plates with layers of smoky, tangy, and spicy notes that enhance every bite. What is especially impressive is how the salsa manages to elevate simple dishes like beans and rice, turning them into a memorable component rather than a mere side.
Vegetarians are not left out here. Neesha’s experience with the cheese enchiladas and nopales highlights Gorditas' attention to varied palates. The beans and rice served are meat-free, prepared fresh, and arrive piping hot, demonstrating their commitment to quality no matter your dietary choice. The lively flavors, from the crisp nopales to the gooey cheese, showcase a mastery of traditional Mexican ingredients alongside a modern flair.
What resonates deeply about Gorditas is the authenticity and consistency that customers continuously praise. Despite being a small dive with limited parking, as Mike pointed out, the wait is worth it. The busy atmosphere only hints at the love poured into each plate. Whether you come for a quick bite or a filling meal, Gorditas delivers a genuine taste of Mexico, blending spicy sauces, well-seasoned proteins, and fresh masa into a satisfying symphony of flavors that keep diners coming back.
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